The ‘Take a Bite’ Kuih-Making CCA gives its nineteen members an opportunity to learn about food from the Nyonya culture and bond by working together. Kuih is a general name for small, sweet goods that come in many different shapes, textures, and designs, such as fried banana kuih, ondeh-ondeh, and kuih ketayap. Kuih-making is an intensive hands-on process involving delicate wrapping, kneading, extracting flavours from leaves and fruits, and careful steaming and cooking. All these practical skills are valuable practice that not only builds up students’ teamwork skills but also
Guest Author
If the excitement of Book Week wasn’t enough, we have invited a guest author, Miss Lim Soo Sian, to come and read her new book The Swimming Giraffe to Early Years and Primary students.