For Labour Day this Friday, we would like to invite our Knewton community to join us in showing our frontliners gratitude for all that they have done during this Covid-19 outbreak.
Category: newsletter
Newsletter 24
Posted onDuring the MCO Knewton Secondary School is aiming to provide an on-line learning experience that is accessible by all students. Using a variety of teaching and delivery methods we are continuing to deliver the normal school curriculum across all subjects and Year-groups.
Newsletter 23
Posted onDid you manage the ‘Tuesday Unplugged’ challenge? Take a look at all the creative ways our community steppedup to switching off!
Newsletter 22
Posted onWe’re always finding creative ways to five students a break from their screen and next week we’re hosting ‘Tuesday Unplugged’ to challenge everyone to refrain from using electronic devices.
Newsletter 21
Posted onDiscover how students and teachers are learning and working from home. We are proud to see that our community has not stopped learning and is embracing this new challenge.
Newsletter 20
Posted onDistance learning has got off to a great start and students have been diligently following lessons and completing tasks assigned on Microsoft Teams. Find out how to schedule active and break times too.
Newsletter 19
Posted onEarly Years students are learning the art, and fun, of Origami, which is about symmetry and paper folding. This is a great way to develop fine motor skills and mental concentration. Come and join us as we fold!
Newsletter 18
Posted onWe encourage the love of reading and invited booksellers to set up shop in the Library for students to choose their very own books for life or swapping stories later!
Newsletter 17
Posted onThe ‘Take a Bite’ Kuih-Making CCA gives its nineteen members an opportunity to learn about food from the Nyonya culture and bond by working together. Kuih is a general name for small, sweet goods that come in many different shapes, textures, and designs, such as fried banana kuih, ondeh-ondeh, and kuih ketayap. Kuih-making is an intensive hands-on process involving delicate wrapping, kneading, extracting flavours from leaves and fruits, and careful steaming and cooking. All these practical skills are valuable practice that not only builds up students’ teamwork skills but also
Guest Author
If the excitement of Book Week wasn’t enough, we have invited a guest author, Miss Lim Soo Sian, to come and read her new book The Swimming Giraffe to Early Years and Primary students.
Newsletter 16
Posted onThe ‘Take a Bite’ Kuih-Making CCA on Tuesday, gives students an opportunity to learn about food from the Nyonya culture and encourages them to work together. Sounds tasty!